Cake Servings Question

Decorating By AngelasSugarShack Updated 15 Mar 2010 , 9:07pm by Mug-a-Bug

AngelasSugarShack Posted 15 Mar 2010 , 2:15pm
post #1 of 4

I'm just starting out and am not very knowledgeable about how many servings you get from cake sizes. If someone wants a double layer cake to serve 20 people what size cake should I make? Does anyone have a good servings chart they go by? Thanks!!!

3 replies
indydebi Posted 15 Mar 2010 , 2:27pm
post #2 of 4

Here is the wilton chart that I use to determine pricing. THe customer can cut it in as many or as few pieces as they want, but this is the chart I go by. For example, the 10" round says it serves 38 (two layer). I tell clients it will serve 25 to 35 depending on how they cut it.

Here is how you cut a cake to achieve these servings:

Here's what a 1x2x4 piece of cake looks like. Many people think "paper thin" when they hear "one inch", and as you can see, it's not.

If someone asked me for a cake to serve 20, I'd tell them that a 2-layer 8" round would serve 15-20 and a 10" round would serve 25-35 .... which would they prefer? Price the 8" for 20 servings ... price the 10" for 35 servings. (I round servings to the nearest "5").

AngelasSugarShack Posted 15 Mar 2010 , 6:12pm
post #3 of 4

This is SO helpful! I was looking on the Wilton site for a servings chart and couldn't find it, so THANK YOU. And thanks for all the other links!!

Mug-a-Bug Posted 15 Mar 2010 , 9:07pm
post #4 of 4

I use earlene's serving chart (you can google it). It's a bit bigger than Wilton's and I prefer it. HTH

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