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post #2 of 5
That looks like a flooded glace icing -- Sugarshack shows that technique in her latest DVD on sheet cakes.
post #4 of 5
It's different than royal icing -- there are several recipes around for it. I'm not particularly a fan of it for a lot of reasons, but if you look in the cookie forum it's very popular. It dries firm but not rock solid like royal.
post #5 of 5
it almost looks like they filled the pan with chocolate and then flipped it out onto the pan. maybe only fill the pan 1/4 inch with chocolate. that would be my guess.
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