Can anyone help me in understanding the process of making a Royal Icing Transfer? are they very delicate..?
any help is appreciated...
I've searched the site but had a hard time finding what i needed.
many thanks in advance.
M
Scroll down some and you will see the post showing you how to do them. I did my first ones the other day. I have not removed them from the plastic wrap yet, because they are for my husbands birthday cupcakes, so I have to wait till he is gone to mess with them. I have them hid..lol
okay, I gave it a go today and so far so good...I have a question though:
can I or should I sift my PS? i found it left some little lumps here and there....they weren't air bubbles but little lumps...
well, my hello kitty worked and i'm thrilled! this opens up a whole new flood gate!!! her whiskers did break so i think i will omit those until i place her on the cake and just add them after....and i think next time i will make my black outline a bit thicker for more stability!
i do have another question if you can help me! I know these need to dry for a couple days (mine dried very fast... under 2) but how far in advance can they be made? do they get more fragile as days go by? can i make them more than one week in advance and once dry, just keep them in a cake box until ready to use?
thanks soooooooooooooooo much!
Mar
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