Can anyone help me in understanding the process of making a Royal Icing Transfer? are they very delicate..?
any help is appreciated...
I've searched the site but had a hard time finding what i needed.
many thanks in advance.
Scroll down some and you will see the post showing you how to do them. I did my first ones the other day. I have not removed them from the plastic wrap yet, because they are for my husbands birthday cupcakes, so I have to wait till he is gone to mess with them. I have them hid..lol
thank you SO very much! I'm sure yours turned out fantastic!!!!
okay, I gave it a go today and so far so good...I have a question though:
can I or should I sift my PS? i found it left some little lumps here and there....they weren't air bubbles but little lumps...
Yes you should sift the PS.
well, my hello kitty worked and i'm thrilled! this opens up a whole new flood gate!!! her whiskers did break so i think i will omit those until i place her on the cake and just add them after....and i think next time i will make my black outline a bit thicker for more stability!
i do have another question if you can help me! I know these need to dry for a couple days (mine dried very fast... under 2) but how far in advance can they be made? do they get more fragile as days go by? can i make them more than one week in advance and once dry, just keep them in a cake box until ready to use?
thanks soooooooooooooooo much!