I hate to work with fondant on larger cakes, I can't get the fondant big enough. Anyway, someone wants me to do the damask print on a butter cream cake can you do that once it has crusted or should I try the cricut stencil cut idea? Problem with that is I don't have a damask svg. Thanks for any ideas or help!!!!!
I have used royal icing on buttercream and it has turned out great for me! Maybe do a trail run on a little cake and see if it turns out the way you are wanting it to before you do the actual cake!