Cheese Cake And Fondant? And Cake Topper Price?

Decorating By cakesmade4u Updated 15 Mar 2010 , 4:48am by JaimeAnn

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cakesmade4u Posted 14 Mar 2010 , 1:14am
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Thought I would hit 2 birds with one stone : Well anyone ever make a cheese cake and cover in fondant? It don't even sound good to me but never tried it... And pricing for a wedding topper with bride groom boat and island made from gumpaste/fondant or modeling chocolate 8'' base.. TIA

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cakesmade4u Posted 15 Mar 2010 , 12:55am
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Anyone on either of the topics?

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JaimeAnn Posted 15 Mar 2010 , 1:38am
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I have covered a cheesecake with MMF. It worked fine for decoration purposes. But we pulled it off when eating it.

Here is a pic of it
LL
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prterrell Posted 15 Mar 2010 , 1:42am
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cost of ingredients and utilities + (time it takes you to make x how much you want to make per hour) = price

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cakesmade4u Posted 15 Mar 2010 , 2:09am
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Thanks for answering. JaimeAnn so for the cheese cake did you put a frosting first or just cover with out. I have only covered one with whipped frosting did you put a filling also?

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JaimeAnn Posted 15 Mar 2010 , 4:48am
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I have done 2 that were both baked NY style cheesecakes, One of them I iced with cream cheese frosting then covered with MMF. The other I made a very stiff cream cheese frosting and piped a dam aroung the top edge filled the center of that with cherry filing put that in the fridge to firm up, then covered the top of the cherries with cream cheese frosting, (I applied it in spiral with the large icing bag tip.) smoothed it out a bit then covered with MMF. I hope that made sense, LOL Thats the one in the pic.

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