Thought I would hit 2 birds with one stone : Well anyone ever make a cheese cake and cover in fondant? It don't even sound good to me but never tried it... And pricing for a wedding topper with bride groom boat and island made from gumpaste/fondant or modeling chocolate 8'' base.. TIA
Anyone on either of the topics?
cost of ingredients and utilities + (time it takes you to make x how much you want to make per hour) = price
Thanks for answering. JaimeAnn so for the cheese cake did you put a frosting first or just cover with out. I have only covered one with whipped frosting did you put a filling also?
I have done 2 that were both baked NY style cheesecakes, One of them I iced with cream cheese frosting then covered with MMF. The other I made a very stiff cream cheese frosting and piped a dam aroung the top edge filled the center of that with cherry filing put that in the fridge to firm up, then covered the top of the cherries with cream cheese frosting, (I applied it in spiral with the large icing bag tip.) smoothed it out a bit then covered with MMF. I hope that made sense, LOL Thats the one in the pic.