Hi. I am wondering if anyone out there has any cake flavors that I can add to either the WASA cake or the Chocolate WASA cake. I tried using Bananna extract in place of the almond extract for the white cake, and that came out wonderful! It was so good, especially with chocolate ganache filling! I would also be interested in some different fillings...My two favorites so far is the whipped chocolate ganache, the stabized whipped cream, chcolate ganache and cream cheese...I'm not a huge fan of buttercream, but maybe doctored up, it wouldn't be so sweet and have a nice taste! Any help would be appreciated...
This 300+ page thread it dedicated to just that!
http://cakecentral.com/cake-decorating-ftopict-614554.html
The recipes are here
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Hope that helps!
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