Flavors

Baking By Traci9130 Updated 13 Mar 2010 , 11:45pm by Traci9130

Traci9130 Posted 13 Mar 2010 , 10:02pm
post #1 of 3

Hi. I am wondering if anyone out there has any cake flavors that I can add to either the WASA cake or the Chocolate WASA cake. I tried using Bananna extract in place of the almond extract for the white cake, and that came out wonderful! It was so good, especially with chocolate ganache filling! I would also be interested in some different fillings...My two favorites so far is the whipped chocolate ganache, the stabized whipped cream, chcolate ganache and cream cheese...I'm not a huge fan of buttercream, but maybe doctored up, it wouldn't be so sweet and have a nice taste! Any help would be appreciated...

2 replies
cs_confections Posted 13 Mar 2010 , 10:38pm
post #2 of 3

This 300+ page thread it dedicated to just that!

http://cakecentral.com/cake-decorating-ftopict-614554.html

The recipes are here
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

Hope that helps!

Traci9130 Posted 13 Mar 2010 , 11:45pm
post #3 of 3

I'm sooooooo excited! THANK YOU, THANK YOU!

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