Hi. I am wondering if anyone out there has any cake flavors that I can add to either the WASA cake or the Chocolate WASA cake. I tried using Bananna extract in place of the almond extract for the white cake, and that came out wonderful! It was so good, especially with chocolate ganache filling! I would also be interested in some different fillings...My two favorites so far is the whipped chocolate ganache, the stabized whipped cream, chcolate ganache and cream cheese...I'm not a huge fan of buttercream, but maybe doctored up, it wouldn't be so sweet and have a nice taste! Any help would be appreciated...
This 300+ page thread it dedicated to just that!
The recipes are here
Hope that helps!
I'm sooooooo excited! THANK YOU, THANK YOU!