Filling Cupcake Liners

Baking By KATHIESKREATIONS Updated 13 Mar 2010 , 9:15pm by ski

KATHIESKREATIONS Posted 13 Mar 2010 , 6:00pm
post #1 of 2

I just read in another forum something I had not heard of before, so I tried it & will never do it any other way! What a time saver & non messy way to do this! icon_surprised.gif KHalstead said she puts her batter into a gallon ziploc and snips the end and pipes the batter into the cups about 2/3 full! I did this & WOW! As the batter got towards the end, I laid the bag down, cracked a corner to let air out, clipped the corner where the batter would come out & used my scrapper to push all the excess batter to the end then took off the clip & began filling liners again. What a blessing finding Khalstead's technique was. Hope this can help others out there as much as it has me! Thank you again, Khalstead!! icon_wink.gif

1 reply
ski Posted 13 Mar 2010 , 9:15pm
post #2 of 2

What an awesome idea! Less mess and waste...coolio!!! Thanks!

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