Chocolate Hazelnut Recipe Please

Baking By mcdonald Updated 13 Mar 2010 , 2:40am by Eisskween

mcdonald Posted 13 Mar 2010 , 2:27am
post #1 of 2

I want to adapt the WASC recipe to a chocolate hazelnut. I would appreciate anyone's input.....

using chocolate cake and the rest of the WASC recipe but maybe use nutella for the sour cream. Will that make it too dry ??

What do you think?? Does anyone have any other suggestions

1 reply
Eisskween Posted 13 Mar 2010 , 2:40am
post #2 of 2

Possibly using a chocolate cake mix and hazelnut coffee creamer to replace the liquid. Just a thought.

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