White Chocolate Modeling Clay

Baking By catin Updated 13 Mar 2010 , 12:37am by catin

catin Posted 13 Mar 2010 , 12:11am
post #1 of 4

How do you get the oil out of the white chocolate clay . I made a batch of it tonight and it seems very oily . Will it be ok to work with ? Can I add something to it to absorb the oil?


3 replies
Hillywu Posted 13 Mar 2010 , 12:19am
post #2 of 4

You can blot the oil with a paper towel. Just put the chocolate on a piece of wax paper, blot, let it cool and then wrap it with saran. Once it hardens it won't be nearly as oily. The oily thing is completely normal.

Eisskween Posted 13 Mar 2010 , 12:21am
post #3 of 4

I usually knead it on parchment, you'll wind up with a puddle, keep kneading and squeezing and blot it with the paper towel. Wrap it and let it sit for 24 hours and you should be fine.

catin Posted 13 Mar 2010 , 12:37am
post #4 of 4

Thank you , I never thought of using paper towel to blot it ... I just checked on it and it seems like the oil is not as bad as i first thought .

Thank you again .

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