Hmmmm, could you make a small *white cake* and using a round cutter - cut out the shape you need?
That way you would get the bubble effct as the white cake would have small air bubble texture when looking at it disected.
You could always freeze what you do not use - or make cake balls.
Or - fondant -
Once in the shape you need, you could poke little holes in it to give the impression of bubbles.
You could use a BRAND NEW babies comb sterilized of course before you use it.....to get all the little holes instead of doing them individually -
Might this be for St Patricks day?
If so you could make grreen cake balls from the left over white cake-
Hello! Marshmellows work very well. If your familiar with making mmf then you can complete the first few steps (water marshmellows) don't melt all the way, then pour into a greased cup or mold. After it dries remove the whole thing and place on top of cake. Hope this helps.............
That marshmello idea sounds really good. So it will harden enough so that it won't break when I'm taking it out of the mold? I would be using a 6inch round pan
I also live in Georgia. What part are you from?
Sorry for the late reply. I should not break as if will be the consistancy of a semi hardened marshmellow.
I live about 20 miles east of the I-75 near Cordele. How about you?
that marshmallows ideas is great!! I need to give it a try!!
I am also in GA, northwest. Are you guys going to the patty cakes competition this Sunday? I will love to see CC's friends there!!!
I would love to go, but I currently have baseball stuff to do. I have 3 boys, and a spouse that need me to schlep gear and keep them hydrated.
I'm right off of 75 in Kennesaw, Ga. I didn't know it existed! How do you find out about cake competitions around here? I'll see if I can convince the DH to go with me. I'll shoot you a pm if I go
white cotton candy??