Orange Juice Instead Water

Baking By cakewitch85 Updated 26 Mar 2010 , 5:58pm by cakewitch85

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cakewitch85 Posted 11 Mar 2010 , 9:06pm
post #1 of 12

Hi everyone, I just love this site. I'm on it every day. I had one question. I want to do the
http://cakecentral.com/recipes/6940/delicious-large-quantity-cake-mix
for my cousin son's batizm, i'm doing cupcake. Could I use orange juice or another liquid instead of the water.
thanks alot.

11 replies
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KHalstead Posted 11 Mar 2010 , 9:17pm
post #2 of 12

you sure can! I substitute orange juice, pineapple juice, apple juice, you name it ......milk too (makes the cake nice and tender) for the water in the recipe!

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keonicakes Posted 11 Mar 2010 , 9:18pm
post #3 of 12

Yes you can. I use orange juice in my orange dreamcycle cake. Pina colada I use pineapple juice, etc.

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cakewitch85 Posted 11 Mar 2010 , 9:20pm
post #4 of 12

thanks alot, I'm going to try this for the cupcake at the end of the month.

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keonicakes Posted 11 Mar 2010 , 9:33pm
post #5 of 12

your welcome. I'm sure they will be yummy and have fun.

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GL79 Posted 11 Mar 2010 , 9:50pm
post #6 of 12

I also add a box of 4 servings of orange Jello to one box of cake mix, just be sure you buy the good brand and the sugarfree.

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Donnawb Posted 11 Mar 2010 , 9:54pm
post #7 of 12

Keonicakes:

Is this the Dreamsicle recipe you use, or is there another one posted here? What kind of filling do you normally use for this recipe? Sounds yum-o!
http://cakecentral.com/recipes/7553/orange-dreamsicle-cake

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LeckieAnne Posted 11 Mar 2010 , 10:15pm
post #8 of 12

I use vanilla mousse in the dreamsicle recipe.

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cakewitch85 Posted 11 Mar 2010 , 10:18pm
post #9 of 12

thanks alot, I'm going to try this for the cupcake at the end of the month.

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keonicakes Posted 11 Mar 2010 , 10:27pm
post #10 of 12

I use Dubs dreamcycle cake recipe. Really good.

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keonicakes Posted 11 Mar 2010 , 10:29pm
post #11 of 12

Sorry, forgot to add that I use creamcheese icing and that's what I fill it with. The mousse sounds really good though.

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cakewitch85 Posted 26 Mar 2010 , 5:58pm
post #12 of 12

Thanks a lot. I did use the orange juice for the water it came out great. I made 66 cupcakes filled with 1/4 cup of batter . bake for 18 to 20 min. at 35. they only weird thing is the first 2 tray came out nice and flat. but the last trays they came out with a dome. so they don't look all the same. oh well they taste good. thanks

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