Just bought the Wilton 3-D egg pan and I can't seem to find info on how many it would serve. Anyone know?
Also, the directions don't say you have to dowel and board? I would think you would? Advice?
Are you talking about that little egg pan that you bake in two halves and then put together? If so - my instructions don't say anything about how many it serves either. I guess it would depend on how thick you slice it.
I have made this cake may times and never dowel and I have taken one to work and also traveled several hours with one. It's just pretty little and if you don't put a ton of filling in between it doesn't move or tip over. I put a generous dab of BC under it before I put it on the cake board.
Yes, that's the pan I'm talking about... thanks!
I looked at mine too and the instructions don't say number of servings. I even just tried on the wilton.com site but no info there either. It takes a little more than one cake mix so maybe 10 pieces (?)
Yeah, you're probaby right : 10- 15 servings, depending on how big you cut. A 9X13 is 15 servings and that's one box.
I consider the egg 12 servings (that's what I got when I sliced one up one time)