For those of you who refrigerate cake batter, about how long will it last in a commercial fridge?

Thanks!

Don't faint. A week or so.

Excellent!

Thanks, leah.

...have you ever frozen batter?

by the way I've frozen it before too and it's fine! I only did it for cupcakes though, and didn't notice any difference in the way they rose!

I've never frozen batter.

I did because I didn't want to throw it out, and did NOT feel like baking anymore at that point in time. I just thawed it and used for cupcakes for my family, it tasted the same!

Refrigerating and/or freezing cake batter:

http://cakecentral.com/cake-decorating-ftopict-654626-.html

HTH

Jan, the Queen of Threads Past, strikes again!

Thank you all, I appreciate the answers.