Dots On Cakes

Decorating By kbroberson Updated 10 Mar 2010 , 4:30pm by TexasSugar

kbroberson Posted 10 Mar 2010 , 4:20pm
post #1 of 5

How do I put dots on cakes without leaving them with a point?

4 replies
snocilla Posted 10 Mar 2010 , 4:26pm
post #2 of 5

Just let it crust a little and use a brush or your finger to press the little peaks in. Does that make sense?

SPCC Posted 10 Mar 2010 , 4:27pm
post #3 of 5

stop the preasure before you pull away and fick your wrist. that is what my instructor has said.

kbroberson Posted 10 Mar 2010 , 4:30pm
post #4 of 5

Yes - that is what I have been doing just didn't know if there was a better way. Thanks so much.

TexasSugar Posted 10 Mar 2010 , 4:30pm
post #5 of 5

Dip your finger in cornstarch and tamp it down. icon_smile.gif

If you stop squeezing and make a circle motion before you pull away it should break the tip off and leave you with out a point. But sometimes, if you are like me, you get in a hurry and forget to do that. So I just use the cornstratch.

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