Hi All,
I was just curious if it's possible to cut fondant when dry or almost dry. If so, how exactly should I do it (i.e. with a serrated knife or a smooth knife).
I'm trying to make fondant panels that I'd like to paint on before placing on a square cake. And I'd like the edges of the fondant to be smooth.
Any help would be greatly appreciated.
Thanks!!
if it's not rock hard you can even use scissors. for nice cuts, definitely get a super sharp blade that's easy for you to control (e.g. an exacto knife like the others suggested). go slow and shave off your excess.
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