I am making a sheet cake for my work to really put my name out there and wanted to know what are your most successful sheet cake recipes and combos....non refrigerated please..
Thanks for your help!
You can just use any regular cake recipe, but you'll have to make a larger quantity of batter.
There's no special recipe that makes a cake more appropriate for a rectangular shape rather than a square or round shape.
Thanks.....I am just looking for what most people use when they make a sheet cake...marble, WASC, chocolate...and do you torte it?