Cake Balls Question

Decorating By debbs0723 Updated 8 Mar 2010 , 10:56pm by debbs0723

debbs0723 Posted 8 Mar 2010 , 10:19pm
post #1 of 4

Hello everyone. I'm experimenting making cake balls. I just got a new big freezer and have a few parties coming up where I'd like to have these. I'd like to know what you guys do as far as freezing them. Do you just freeze the undipped cake balls then dip them in chocolate before serving or do you decorate them entirely then freeze them? Does the chocolate have any problems after freezing? I did one little batch with almond bark but found that the batch I did with dark chocolate chips tastes so much better. Any advice is appreciated. Right now I've got tons of undipped ones in the freezer and I'm trying to figure out whether to finish them off them freeze them freeze them they way they are.


3 replies
therese379 Posted 8 Mar 2010 , 10:23pm
post #2 of 4

hi debbie, I just freeze undipped and take out as needed... I never dip frozen.. the chocolate cracks. hope this helps.. therese

Loucinda Posted 8 Mar 2010 , 10:39pm
post #3 of 4

Ditto on the above!

debbs0723 Posted 8 Mar 2010 , 10:56pm
post #4 of 4

Just so I understand correctly. You never freeze the ones you have already dipped but you just freeze the undipped balls until you are ready to dip them? Whew. mouthful.
How long do they stay good in the freezer.

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