Yogurt In Place Of Milk

Baking By m1m Updated 9 Mar 2010 , 5:09pm by m1m

m1m Posted 8 Mar 2010 , 10:01pm
post #1 of 4

Can yogurt be used in place of milk in a scratch cake reipe?

I was thinking of using strawberry y icon_cool.gif ogurt, but not sure how it would affect the taste and texture of the cake.

3 replies
JanH Posted 9 Mar 2010 , 5:02am
post #2 of 4

Yes. icon_smile.gif

Here's a handy chart of common baking ingredient substitutions:



sheena Posted 9 Mar 2010 , 5:51am
post #3 of 4

I use plain yoghurt in place of milk all the time... I find that it gives the cake a much nicer texture....lighter texture... i dont really use milk anymore.

m1m Posted 9 Mar 2010 , 5:09pm
post #4 of 4

Great, thank you ladies. icon_razz.gif

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