Which Chocolate Cupcake Recipe Should I Use?

Baking By dreyna16 Updated 10 Mar 2010 , 7:51pm by MicheeCakes

dreyna16 Posted 8 Mar 2010 , 9:00pm
post #1 of 4

Hi:

Can somebody help me? I have to make some chocolate mini cupcakes and would like to find a great recipe which yields to a very moist and soft cake. I have tried some recipes but the final result is too strong in taste and dense that I really do not like. Can somebody help???

3 replies
windemire Posted 8 Mar 2010 , 9:34pm
post #2 of 4

I posted a recipe for you to try in answer to your post in the Recipe Tips and Tricks section. You can check it out here:

http://cakecentral.com/cake-decorating-ftopict-671817.html[/quote]

SaraM Posted 10 Mar 2010 , 6:36pm
post #3 of 4

I always make this (and am making it this weekend), it is my favorite chocolate cupcake recipe: http://www.marthastewart.com/recipe/one-bowl-chocolate-cupcakes
It is has a nice flavor, turns out moist and not too dense. Sometimes I drop a few chocolate chips in each cup after I have put the batter in. The batter is very runny, though, and I usually drip it all over the cupcake pan.

MicheeCakes Posted 10 Mar 2010 , 7:51pm
post #4 of 4
Quote:
Originally Posted by SaraM

I always make this (and am making it this weekend), it is my favorite chocolate cupcake recipe: http://www.marthastewart.com/recipe/one-bowl-chocolate-cupcakes
It is has a nice flavor, turns out moist and not too dense. Sometimes I drop a few chocolate chips in each cup after I have put the batter in. The batter is very runny, though, and I usually drip it all over the cupcake pan.




Ooh, I have this bookmarked but have yet to try it. I think I'll be experimenting with this recipe tonight. Can't wait!

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