Congrats Rylan, your cake is beautiful.

doesnt surprise me one bit!! all his cakes are stunning!!! congrats!!!

That is so awesome! Congrats!

Amazing--Amazing piece of art Rylan!!!! Congratulations!!!!!!

THANK YOU SO MUCH EVERYONE! I could have never done it without all your support and answering all my questions.

Elise, THANKS for the tips. I drove instead and followed your instructions. I looked for the soft foam (ones you mentioned) that I put under the cake as a padding so when it hits a bump or a dip, it does hit hard. I also used the foam and plastic bags as side padding. I did however travel the 5 tiers assembled since the lattice border were floating and there was no way I can transport in individually without breaking.

THANKS again!

Congratulations, Rylan! You do amazing work!!!

Let us know when you start giving classes -- I'd make the drive any day!

Continued best wishes -- and love your website, too.

congratulations, a stunning piece of work as always, x

Hey RY,
I missed you haven't seen you on here in a while, but now I can see why you have been busy,That is an,amazing, gorgeous fabulous cake keep up the amazing work. and again CONGRATS.

Rylan, your cake is so clean. Great Job!

In one of your post you talked about some kind of padding under the cake for traveling. Can you tell me what you used?

TIA
Tammy

Thanks you so much girls/guys.

Tammy, the foam is just a plain mattress-like foam. On my other cake, I just used tons of scrunched up plastic bags and then I put the cake on top. It find those helpful when there are a lot of bumps and dips on the road.

Thank you Rylan.

I need to make a 4 hour drive next week to deliver a cake, so if you have any other tips to help me out, please send them this way.

Tammy

Hi Tammy,

Just make sure that the cake doesn't keep sliding because that will be your number one enemy. Oh and make sure the cake doesn't sit directly on sunlight--maybe put in it a box or so. If it is possible, try to travel it unstacked--it's just safer that way.

Good luck, Tammy.

Thanks so much Rylan for the tips.

That boys got wicked skills WOW

Hi rylan-


If my husband and I decide to celebrate our 10th wedding anniversary in Las Vegas, I love for you to do our cake-the winning cake from san Diego.

We were married in Vermont on Christmas eve.

I know your busy but just have to say again I love your style, elegant, simple, and modern with clean lines.

Please keep us informed on your blog any winning cakes you enter in future shows.

WOW!!! STUNNING CAKE ..
but who am I kidding? It's Rylan's cake...it HAS to be a winner!
WAT TO GO RYLAN...your skill is amazing! truly a gift and blessing from God! And you know how to use it!
I don't think I could get tired of looking at your cake and your website.
- h

That is a truly magnificent cake! Can you tell us about it? Please give us the "fashion show details".
Thanks.
(I just noticed this was back in March.)

Congratulations Rylan..
Of course I'm not at all surprised that you won...and that you won 'Best of Show' certainly isn't surprising. Your cake is stunning.

C O N G R A T U L A T I O N S !!!
You can only take top prize with your work. Your cakes are totally
awesome, clean, precise and wonderful designed.
Here's to many more wins!!!

Gorgeous cake Rylan....Congratulations!!! Well deserved!


Debi

Hi everyone, I just saw this thread again. You are all so kind. THANK YOU!Thank you all for the help, motivation, support and the friendship we have built. I could never make it without all of you. Cake Central is truly a wonderful place. I owe you all!

Love your work Rylan, and you as a person,you make me try harder for perfection.

Hi Rylan-


Hope your cakes will be in a wedding magazine or you will compete in a future show. Please share your photos when you win a cake!

Again, thank you for compiling the tutorials we appreciate your hard work. Stacie