Chocolate Ganache With Smbc Or Bc Icing?
Decorating By Sherry1030 Updated 6 Mar 2010 , 1:21pm by icer101
Sherry1030
Posted 6 Mar 2010 , 1:02pm
post #1 of 2
I'm making a WASC and am planning to fill it with chocolate ganache. I usually ice with smbc, but wondering if bc would be a better choice with the ganache texture-wise.. Does it make a difference?
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