Chocolate Transfer

Decorating By RosieC Updated 6 Mar 2010 , 1:38pm by tatorchip

RosieC Posted 6 Mar 2010 , 12:23pm
post #1 of 3

Crazy question, but I can't seem to figure it out in my head. I want to do a chocolate transfer...question is...when I'm done with it ...is it like the FBCT that you will flip over on to the cake or like a Royal icing transfer..that when you are done the top side is the top side...does this make sense? LOL RosieC

2 replies
RosieC Posted 6 Mar 2010 , 1:11pm
post #2 of 3

Just saw the tutorial from PattyT...awesome!

tatorchip Posted 6 Mar 2010 , 1:38pm
post #3 of 3

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