Crazy question, but I can't seem to figure it out in my head. I want to do a chocolate transfer...question is...when I'm done with it ...is it like the FBCT that you will flip over on to the cake or like a Royal icing transfer..that when you are done the top side is the top side...does this make sense? LOL RosieC
Just saw the tutorial from PattyT...awesome!
yes PattyT, has a great tutorial