Fill, Crumb Coat, And Freeze?

Decorating By me_mysister Updated 6 Mar 2010 , 6:14pm by catlharper

me_mysister Posted 6 Mar 2010 , 7:25am
post #1 of 3

Has anyone filled, crumb coated and the froze their cakes until they needed to decorate? I'm just wondering if that would work? icon_confused.gif

2 replies
cake-angel Posted 6 Mar 2010 , 8:21am
post #2 of 3

It should work fine as long as they are wrapped properly.

catlharper Posted 6 Mar 2010 , 6:14pm
post #3 of 3

I don't usually fill before freezing but I freeze nearly every cake I make. I suppose you could fill as long as you wrap them well!

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