Question About Michele Fosters Fondant

Baking By Tellis12 Updated 5 Mar 2010 , 9:28pm by Tellis12

Tellis12 Posted 5 Mar 2010 , 8:25pm
post #1 of 3

I made Michele Foster's fondant the other day and I loved the flavor. The one problem I had was it didn't seem to have much elasticity and was a bit hard to apply to my cake. In fact, I couldn't get it to work so I had to go with a plan B. I'd like to try it again but I need to to be easier to work with. What could I have done wrong and what could I do differently?

2 replies
icer101 Posted 5 Mar 2010 , 8:42pm
post #2 of 3

there is a thread on this already. don,t know how to lead you to it. but someone will. also you can p/m her. she is really nice to answer your questions. tell her how you did it, etc. she will help. she will probably tell you to add more glycerine to the fondant. i had that same problem. and i will add more glycerine next time. do not add more shortening to the fondant!hth

Tellis12 Posted 5 Mar 2010 , 9:28pm
post #3 of 3

That'd be great. If someone knows where that thread is, let me know! Thanks for the help!

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