Storing Cakes Before Decorating And Fondant

Decorating By krissi2230 Updated 5 Mar 2010 , 7:59pm by mamawrobin

krissi2230 Posted 5 Mar 2010 , 7:12pm
post #1 of 3

I have 2 questions. First, I need to bake my cakes a day or two before the actual event and I was wondering what the best way to store the cakes to keep them fresh is. And second, is there any steps between putting a layer of buttercream on and covering in fondants?
Thank you

2 replies
t4beatles Posted 5 Mar 2010 , 7:43pm
post #2 of 3

Hi Krissy,

I posted the same question about the baking in the "how do I" forum... lot's of great replies!

Go check it out!!

mamawrobin Posted 5 Mar 2010 , 7:59pm
post #3 of 3

I freeze mine. After they cool completely wrap in plastic then foil. Will keep very well for days.

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