How Do I Pipe This Flower?

Decorating By torysgirl87 Updated 5 Mar 2010 , 10:40pm by GL79

torysgirl87 Posted 5 Mar 2010 , 6:23pm
post #1 of 5


4 replies
DoubleA Posted 5 Mar 2010 , 6:31pm
post #2 of 5

Looks like a "rose" tip was used, a large one. Hold the bag with the wide end of the tip closest to the cake and the narrow end at a 45 degree angle. Start squeezing and move your hand in a narrow upside down "u". Stop squeezing, and pull away. You will want to apply slightly more pressure in the "curve" for a wider petal. Practice on a board until you get the pressure and motion in sync. HTH

juststarted Posted 5 Mar 2010 , 10:27pm
post #3 of 5

really? I thought it was done with fondant.

sillywabbitz Posted 5 Mar 2010 , 10:37pm
post #4 of 5

I did something similar and used the icer tip, just make sure the jagged side stays down. Just a quick up down motion to make the petal.

GL79 Posted 5 Mar 2010 , 10:40pm
post #5 of 5

That's pretty

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