Adding Cream Of Tartar To Merengue

Baking By LuvLyrics Updated 18 Mar 2010 , 7:37pm by sadsmile

LuvLyrics Posted 4 Mar 2010 , 3:07pm

Do any of you add cream of tartar to you IMBC? ....If you do ..how much per eggwhite oz?

Thanks

2 replies

cakesdivine Posted 4 Mar 2010 , 3:16pm

One teaspoon one egg white or equivalent is what I use.

sadsmile Posted 18 Mar 2010 , 7:37pm

1/4tsp per 4-5 egg whites.

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