I made a batch of marshmallow fondant, and without noticing until I was working the fondant, that I used the 10.5 oz. bag of marshmallows instead of the 15 oz. one. So my fondant seems okayish, but kind of on the brittle side. Has anyone else experienced this? Is there any way to fix it so that it is easier to work with? TIA...
You could try adding some crisco to moisten it up, or maybe some glycerin. I'm not sure if you can save it though. Worth a try!!
thanks, I will try working in some crisco and see how that works. I am only using it too cover a couple of dummies, so it is not important how it tastes.
i would make another batch using the right amt. of m/m. knead it all together . really good. and let it set up. add glycerine to the new batch. hth..also . make a batch of candy clay . and add that to the first batch. that would really help too and taste great also.
Make sure that the new batch is a bit on the sticky side. When the two batches are combined they should be perfect.