Help!! Pizza Cookie Instructions Needed Using 10" Cake

Baking By millicente Updated 3 Mar 2010 , 9:41pm by luv2bake6

millicente Posted 3 Mar 2010 , 5:42pm
post #1 of 2

HI ALL i HAVE BEEN ASKED TO MAKE AN 10-12 INCH CC COOKIE FOR A BIRTHDAY PARTY.....i'M CLUES LESS ON MAKEING SOMETHING THAT BIG.
mY RECIPE IS FLAWLWSS.......i SAW ON CAKE BOSS ONCE HE USED A LARGE LAKE PAN TO BAKE IT IN. DO i USE PARCHMENT PAPER TO LINE THE PAN FIRST?CAKE BOARD? hOW LONG DO YOU COOK IT?WHAT TEMP?hOW THICK SHOULD THE COOKIE BE?

1 reply
luv2bake6 Posted 3 Mar 2010 , 9:41pm
post #2 of 2

You can take your ccc recipe and pile it into a pizza pan or a baking pan the size you want. I find it easier to use baking pans with sides so that if i overfill, the dough doesn't fall out the sides. Try different thicknesses and see which you like best. Bake at the same temp as you would your cookies; it will obviously take longer to bake depending on your thickness.

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