Considering trying this recipe but after reading many threads on it not quite sure which recipe I should use?
I have always used the old recipe, and when we did the scratch off everyone was trying the new recipe and saying that the cup of milk was way too much liquid (and made the cake way too moist). I do recall a few people saying they liked it better but most stuck with the old recipe. I've never tried the new one because I love the old one and like the saying goes- "if it ain't broke, don't fix it!" :] If I were you I would try the first recipe and if you feel like it's not great then try the second one.
Thanks old recipe it is