Which Is Better?

Decorating By mslesuer Updated 3 Mar 2010 , 2:30pm by mslesuer

mslesuer Posted 3 Mar 2010 , 1:59pm
post #1 of 4

I'm making a 3 Tier cake next week (each 3 layers with filling between). It will be 12", 10", and 6"....should I use cardboard cake circles or foamboard? I want it to be strong and not bend or crack! Thanks!

3 replies
tenleysmommy Posted 3 Mar 2010 , 2:07pm
post #2 of 4

I have recently started using foam core(covered with press n seal)under each tier and I love the sturdiness of them.I know alot of people use cardboard and have no problems,and others who swear by the sps system.So I guess its really what you feel comfortable with.

leah_s Posted 3 Mar 2010 , 2:13pm
post #3 of 4

I use cardboards with SPS. No problems here.

mslesuer Posted 3 Mar 2010 , 2:30pm
post #4 of 4

Thank you ladies!

Quote by @%username% on %date%

%body%