Chocolate Transfers

Decorating By Faffy Updated 3 Mar 2010 , 11:39pm by Faffy

Faffy Posted 3 Mar 2010 , 4:49am
post #1 of 3

Just wondering how hard Chocolate transfers are and if they are done the same way as FBCT. I have done FBCT but they don"t seem as clean as ones I have seen here on CC (on mine the buttercream is kind of stripy) Maybe because my buttercream is too thick??? Anyway thanks for any advice I can get., icon_biggrin.gif

2 replies
sweetiesbykim Posted 3 Mar 2010 , 5:17am
post #2 of 3




This is a preview video of Sharon Zambito's Sheet Cake Secrets DVD, and she shows part of making a chocolate transfer for the top of her cake. I haven't tried the bc transfer, but chocolate and royal work very similar, except you don't thin out the chocolate like you do to flood with royal. You pipe the outlines, let them set, then fill in. If you google
"chocolate flood work", you will find many tutorials. HTH icon_smile.gif

Faffy Posted 3 Mar 2010 , 11:39pm
post #3 of 3

Thank you that helps icon_biggrin.gif

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