Does anyone know if it's ok to freeze carrot cake before frosting until it is needed? Has anyone done this? Wasn't sure because of the carrots and pecans in it. Thanks for any feedback.

I make mine without nuts and it freezes great, no issues at all. Hope someone else can help you with the pecans?

i freeze my carrot cake layers ALL the time. have p-cans in them also. never a problem. freeze them for a month.. i freeze them already put together with cream cheese icing too. whatever i need to do. already , iced. i have not frozen longer than 2 weeks. hth

ALL baked goods freeze well, carrot cake included.

Thanks everyone! That's going to help me out a lot.