Recipe Substitution??

Baking By Bella214 Updated 2 Mar 2010 , 6:35pm by Bella214

Bella214 Posted 2 Mar 2010 , 6:19pm
post #1 of 3

I am trying to use this - Chef Stefs southern red velvet cake - recipe from the database for a friend who requested a red velvet cake. I do not have buttermilk and I red somewhere that using milk and lemon/vinegar, messes with the consistancy of the cake. Is this true or will this cake work fine doing that?

2 replies
kerri729 Posted 2 Mar 2010 , 6:23pm
post #2 of 3

It will work fine, put 1 TB of vinegar or lemon juice in the bottom of a glass measuring cup, then fill with milk up to 1C. Let stand for 5 minutes, you have buttermilk!

Bella214 Posted 2 Mar 2010 , 6:35pm
post #3 of 3
Quote:
Originally Posted by kerri729

It will work fine, put 1 TB of vinegar or lemon juice in the bottom of a glass measuring cup, then fill with milk up to 1C. Let stand for 5 minutes, you have buttermilk!




Thanks so much!

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