Cheesecake Extract

Baking By sweettooth88 Updated 18 May 2010 , 11:24pm by cheatize

sweettooth88 Posted 2 Mar 2010 , 5:09pm
post #1 of 5

I am so excited!!! I just found a cheesecake extract and hi-ratio shortening at a local store. Do you think the cheesecake extract would tast good in a buttercream?

4 replies
leah_s Posted 2 Mar 2010 , 5:20pm
post #2 of 5

Is it the Lorann brand? Yes it's good in everything.

rainyone Posted 3 Mar 2010 , 2:53pm
post #3 of 5

the lorann cheesecake extract is amazing. I use it in my icing, in my cake batter ... it's one of the most versatile ones I find.

preciosa225 Posted 18 May 2010 , 7:17pm
post #4 of 5

Does anyone know if I use the lorann's cheesecake extract in buttercream dream will it taste like cream cheese icing? I plan on trying it but just wanted to know if anyone has tried it already and if so, how much of the extract do you use....

TIA

cheatize Posted 18 May 2010 , 11:24pm
post #5 of 5

FYI: I asked at my local cake decorating store and was told the cheesecake flavor goes bad fast in comparison to the other Lorann flavors. He offered to order it in for me, but I declined because I didn't want him to have stock on hand going bad just because I wanted to try it.

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