Sylvia Weinstock's Classic Yellow Cake-Some Questions.

Baking By springlakecake Updated 26 Nov 2013 , 8:29am by benber

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ladyonzlake Posted 13 Sep 2010 , 3:11am
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1 recipe is 6 cups

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tmelrose Posted 13 Sep 2010 , 5:52pm
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Thank you so much ladyonzlake!

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durell87 Posted 14 Sep 2010 , 6:34pm
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Hey guys this is my go to yellow cake recipie and I love it!. I'm still a pretty new baker tho and had a quick question. I saw that this can be turned into a lemon cake and will def be trying that but I was wondering if this could be made into a strawberry cake and if so what would u syggest I replace to make it? Or would it be better to just look up a strawberry cake recipie and not try to convert this one? My thing is I really love the texture and flavor of this cake and would be sad to lose it. Any advice would be great thanks

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durell87 Posted 15 Sep 2010 , 5:26am
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any advice? icon_sad.gif

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benber Posted 26 Nov 2013 , 8:29am
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