Strawberry Cake

Baking By katwomen1up Updated 7 Mar 2010 , 7:11pm by MikeRowesHunny

katwomen1up Posted 2 Mar 2010 , 2:01am
post #1 of 2

I normally make a box cake and add strawberry jello and fresh strawberries using the recipe from cake Dr. It normally burns on the top and hardley raises. Does anyone else have this problem? This is one of my favorite cakes it tastes great when it does rise but any more like I said it doesn't do much of that. TIA

1 reply
MikeRowesHunny Posted 7 Mar 2010 , 7:11pm
post #2 of 2

I'm a scratch baker, and I was always unhappy about using artificial stuff (jello etc) in my cakes to get a flavour. I used the scratch version with the jello and had the same problems, I have since found and swapped to this all natural cake which rises beautifully and tastes delicious with a natural, not chemical, strawberry taste.

http://adashofsass.com/2009/03/01/homemade-strawberry-cake/

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