They Keep Coming Out Chewy.. What Am I Doing Wrong

Baking By tesso Updated 3 Mar 2010 , 2:40am by JanH

tesso Posted 2 Mar 2010 , 12:02am
post #1 of 4

hi guys,

I tried to make these but i was trying to make it as a cake instead of cupcakes.

I lowered the temperature to 325, and extended the bake time. and removed the cake when tester came out clean.

I tried a little piece warm and it was great tasting, good texture, i love that recipe. but, after the cake cooled it turned really rubbery/chewy. still great taste but texture was bad.

Any suggestions as to what I might have done wrong?

3 replies
JanH Posted 2 Mar 2010 , 2:48pm
post #2 of 4

Keeping a cake from becoming rubbery:


tesso Posted 3 Mar 2010 , 2:09am
post #3 of 4

thanks jan-h that really helped. time to see if the third time is the charm. thanks

JanH Posted 3 Mar 2010 , 2:40am
post #4 of 4

You're most welcome tesso. icon_smile.gif

Good luck. thumbs_up.gif

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