I am making a birthday cake for my daughter this month. I will be using WASC for the first time. My question is what is the best filling for this type of cake? I am not having a big party, just my husband, children and grandparents. So something basic and easy for a first timer would be great. Thank you so much for your input.
strawberry or raspberry buttercream, or chocolate ganache, or smbc
Jams or preserves are also nice. You can make a dam by outlining the top of your first layer with stiff buttercream, then fill the middle with your filling...this way, the filling doesn't leak out.
I would not use a filling. I would put strawberries on top.
Advantage: In case somebody does not like it, they can scratch it off and it is very easy to do.
What ever flavor you like. Everyone has their own taste preference.
Thank you very much for your input! Means a lot
My *original* WASC recipe goes soooo well with any and all fillings
What cake flavor are you using?
What is YOUR (family's) favorite flavor?
Just a few ideas I have used:
dry butterpecan pudding mixed into b'cream
I really like using Indydebi's BC, as it's not as sweet as most BC's and really balances the WASC (since it is quite sweet). It is easy to make and everyone I make it for just LOVES it!