How To Do This Corndog

Decorating By CMTorie Updated 2 Mar 2010 , 10:55pm by CMTorie

4 replies
jamiekwebb Posted 1 Mar 2010 , 6:49pm
post #2 of 5

If you smoosh them real good then they can be really smooth. Also you would want to ice them then cover with fondant..... or you could use modeling chocolate.

kakeladi Posted 2 Mar 2010 , 12:43am
post #3 of 5

I've heard of people putting them thru a food processor to smooth them out. Then mix the crumbs w/fondant or chocolate.

terri76 Posted 2 Mar 2010 , 1:31am
post #4 of 5

I just had to do a cake with corn dogs and tator tots. I used fondant and shaped it like a corn dog. It wasn't too heavy for the stick or the cake.

CMTorie Posted 2 Mar 2010 , 10:55pm
post #5 of 5

Thanks for all the info. I'm a little worried about this cake because there are a lot of things about it that are new to me, so I'm kinda biting off a lot for my skill level.

I'm off to go practice making fondant corndogs icon_biggrin.gif

Quote by @%username% on %date%

%body%