How To Do This Corndog

Decorating By CMTorie Updated 2 Mar 2010 , 10:55pm by CMTorie

CMTorie Posted 1 Mar 2010 , 6:35pm
post #1 of 5

How do I do this corndog?
I'm assuming that it's RKT's but how do you get the RKT's so smooth that the texture doesn't show through the fondant?
Also, How far in advance can you make these?
And last, sorry icon_redface.gif Ho do you prevent the weight of the corndog from tearing out of the cake?

TIA for the help!!!

4 replies
jamiekwebb Posted 1 Mar 2010 , 6:49pm
post #2 of 5

If you smoosh them real good then they can be really smooth. Also you would want to ice them then cover with fondant..... or you could use modeling chocolate.

kakeladi Posted 2 Mar 2010 , 12:43am
post #3 of 5

I've heard of people putting them thru a food processor to smooth them out. Then mix the crumbs w/fondant or chocolate.

terri76 Posted 2 Mar 2010 , 1:31am
post #4 of 5

I just had to do a cake with corn dogs and tator tots. I used fondant and shaped it like a corn dog. It wasn't too heavy for the stick or the cake.

CMTorie Posted 2 Mar 2010 , 10:55pm
post #5 of 5

Thanks for all the info. I'm a little worried about this cake because there are a lot of things about it that are new to me, so I'm kinda biting off a lot for my skill level.

I'm off to go practice making fondant corndogs icon_biggrin.gif

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