Vinegar In Icing To Prevent Cracking???

Decorating By HoHo5 Updated 1 Mar 2010 , 5:18am by juleebug

HoHo5 Posted 1 Mar 2010 , 2:50am
post #1 of 2

Hi all,
I read somewhere that if you put vinegar in butter cream icing it prevents cracking.
Does anyone do this and how much do you use???
I usually make 5 batches of icing at a time.
1 cup shortening, 4 cups powdered sugar X 5.
Any help would be great and welcomed!!!!
Thank you!!!!!

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