Do You Freeze Cupcakes?

Baking By katnmouse Updated 1 Mar 2010 , 8:58pm by jdelaney81

katnmouse Posted 28 Feb 2010 , 11:04pm
post #1 of 6

I'm a newbie and am going to try the WASC recipe (first time) and I wanted to make them as cupcakes. I noticed that many of you freeze your bare cakes before you frost them to ensure moistness. Do you do this with cupcakes? Will that make the paper too soggy to be presentable? icon_smile.gif

5 replies
jdelaney81 Posted 1 Mar 2010 , 12:03am
post #2 of 6

Nope...At least I have never had them get soggy from freeze and thaw. Good luck!

snowshoe1 Posted 1 Mar 2010 , 1:58pm
post #3 of 6
Quote:
Originally Posted by jdelaney81

Nope...At least I have never had them get soggy from freeze and thaw. Good luck!




Do you use a standard paper liner. I've frozen cuppies once and the paper was very soggy when they came to room temperature. Was wondering if I used a foil liner it would be better?

PinkLisa Posted 1 Mar 2010 , 2:20pm
post #4 of 6

I had the same problem with soggy liners when I stored them for a day in an airtight container. I'm thinking maybe breaking the airtight seal to defrost them?

tracycakes Posted 1 Mar 2010 , 8:27pm
post #5 of 6

I use regular paper liners, wrap in cling wrap and freeze. I allow them to come to room temperature before I unwrap them and they taste fresh and not soggy at all.

jdelaney81 Posted 1 Mar 2010 , 8:58pm
post #6 of 6

When I defrost, I unseal them but leave them covered. No soggy wrappers.

Quote by @%username% on %date%

%body%