mamawrobin Posted 28 Feb 2010 , 5:47pm

I am making a "green eggs and ham" cake our elementary school. What kind of pan should I bake the "ham" in? I thought about doing 2 half sheets, stacking and carving. Any ideas would be greatly appreciated.

5 replies
mamawrobin Posted 28 Feb 2010 , 6:01pm

If anyone has a better idea than this please let me know. I've got the cake ready to pour in the pan icon_confused.gif and I'm not sure which one.

tootsie927 Posted 28 Feb 2010 , 6:40pm

How about a paisley pan, that's the shape of a ham slice. Just a thought

mamawrobin Posted 28 Feb 2010 , 6:47pm
Quote:
Originally Posted by tootsie927

How about a paisley pan, that's the shape of a ham slice. Just a thought




That's a great idea but I don't have one icon_smile.gif .

gramofgwen Posted 28 Feb 2010 , 7:06pm

This is probably too late, but how about using an oval pan?

mamawrobin Posted 28 Feb 2010 , 7:47pm
Quote:
Originally Posted by gramofgwen

This is probably too late, but how about using an oval pan?



Yes, I've got it in the oven but wanted to say thanks for your suggestion.

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