What Pan Should I Use?

Decorating By mamawrobin Updated 28 Feb 2010 , 7:47pm by mamawrobin

 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 28 Feb 2010 , 5:47pm
post #1 of 6

I am making a "green eggs and ham" cake our elementary school. What kind of pan should I bake the "ham" in? I thought about doing 2 half sheets, stacking and carving. Any ideas would be greatly appreciated.

5 replies
 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 28 Feb 2010 , 6:01pm
post #2 of 6

If anyone has a better idea than this please let me know. I've got the cake ready to pour in the pan icon_confused.gif and I'm not sure which one.

 tootsie927  Cake Central Cake Decorator Profile
tootsie927 Posted 28 Feb 2010 , 6:40pm
post #3 of 6

How about a paisley pan, that's the shape of a ham slice. Just a thought

 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 28 Feb 2010 , 6:47pm
post #4 of 6
Quote:
Originally Posted by tootsie927

How about a paisley pan, that's the shape of a ham slice. Just a thought




That's a great idea but I don't have one icon_smile.gif .

 gramofgwen  Cake Central Cake Decorator Profile
gramofgwen Posted 28 Feb 2010 , 7:06pm
post #5 of 6

This is probably too late, but how about using an oval pan?

 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 28 Feb 2010 , 7:47pm
post #6 of 6
Quote:
Originally Posted by gramofgwen

This is probably too late, but how about using an oval pan?



Yes, I've got it in the oven but wanted to say thanks for your suggestion.

Quote by @%username% on %date%

%body%