me_mysister
Posted 27 Feb 2010 , 5:03am
post #1 of 3
Can I smooth out whip cream frosting the same way I do with butter cream? I mean as far as the paper towel method? Or the upside down method? Or if any one else has a method please let me know.
2
replies
Rose_N_Crantz
Posted 27 Feb 2010 , 9:16pm
post #3 of 3
Yes, only a spatula. The reason is because whipped cream doesn't crust over.
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