Hello, I have the Wilton 3D pooh pan ( the one that they don't make anymore) and I was wondering if anyone had covered it with fondant instead of butter cream. If so is there any special technique to use for getting the details etc to pop? or do you reccomend doing it with butter cream so that i don't loose the details.
Hi and Congrats on your 1st post, ddippys.
Here's a pictoral on using the character pan to mold fondant for the cake:
Thanks for the tutorial - am not sure how that will work with the Pooh becaise the head should be on pice but I will give it a shot. Any ideas on how to make the pook look like he has fur?