Mini Cupcakes Question

Baking By Aliwis000 Updated 2 Mar 2010 , 2:38pm by KHalstead

Aliwis000 Posted 26 Feb 2010 , 6:44pm
post #1 of 7

I know this has been asked before but I have searched and cannot find it. I am doing some mini cupcakes today and am not sure what is the easiest method to get the mix in the liner without making a complete mess. Any tips/tricks would be more then helpful. THANK YOU SO MUCH!!!

6 replies
ShanB Posted 26 Feb 2010 , 6:50pm
post #2 of 7

I use a mini ice cream scoop, I used to use a melon baller before I got the scoop.

jmr531 Posted 26 Feb 2010 , 6:51pm
post #3 of 7

You can also put the batter in a piping bag and pipe it into the liners.

catlharper Posted 26 Feb 2010 , 9:06pm
post #4 of 7

I have a very small scoop from Pampered perfectly!

Renaejrk Posted 26 Feb 2010 , 9:16pm
post #5 of 7

I use a little scoop, but you can also use one of those funnels that has a lever you can pull to let your liquid out - like they use for poured sugar. I tried using a piping bag before, but some of my recipes are too runny and it was very messy for me!!

msmerial Posted 26 Feb 2010 , 9:56pm
post #6 of 7

I followed the advice of a CC'er and used a piping and i will NEVER go back to a much easier!

KHalstead Posted 2 Mar 2010 , 2:38pm
post #7 of 7

definitely pipe it in.......I use a gallon sized ziploc and it easily holds 2 batches of cake batter, just snip a little hole in the corner and you're good to go!

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