I promised to make the kids some brownies, THEN discovered I am out of sugar (even my emergency stash is empty!) Can I substituted the same weight of 6X for regular sugar?
Excuse my stupidity...what is 6X sugar?
I don't see why not even though I have never used it in exchange except for making home made whipped cream and that worked out great. I would try it, how bad can they be?
6x means it is powdered sugar that has been sifted 6 times before packaging. 10x is usually best for icings.
It also contains a certain amount of CS to prevent caking. I think they will wind up gummy, but I like chewy fudgy brownies.
Thanks...I would go for it. There are no bad brownies!
Do you have a chocolate cake mix? If you googgle cake mix brownies it pulls up alot of recipes.